How to make Tomato Mint Chutney

This minty achar is flavorful and goes with almost everything. It's one of my favorites!

What you need:

• 8-9 roma tomatoes, whole
• 1 teaspoon vegetable oil
• 1 1/2 cup fresh mint leaves
• 2 cloves of garlic
• 1 green chili
• 1/4 teaspoon schezuan pepper
• Juice from lemon (add more to taste)
• Salt to taste

Directions:

1. Add oil to a non-stick pan that has a lid. Heat for 30 seconds on medium heat. 
2. Add whole tomatoes to the pan. Cover with a lid.
3. Cook on medium heat until tomatoes are softened (20-30 minutes).
4. Once soft, mash the tomatoes until it appears as in the photo. 
   
5. Let tomatoes cool.
6. Combine all remaining ingredients and blend.
7. Serve and enjoy!