Traditional Momos

Momos (dumplings) were always a special treat in our household. Learn more about the history of momos. Check out this family recipe below. 

What you need:

• 1 pound ground turkey, raw
• 1/2 cup white onion, chopped
• 1 teaspoon fresh garlic, diced
• 1 teaspoon fresh ginger, minced
• 1/2 cup green onion, chopped
• 1/4 cup cilantro leaves, chopped
• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red pepper powder
• 3 teaspoons vegetable oil
• Gyoza/potsticker wrappers [so you do not have to make the dough by hand].

Directions:

1. Combine the ingredients. This is your filling.
2. Add water to a large pot with steamer basket. Let water boil.
3. Lay out gyoza/potsticker wrappers and add about 1-2 teaspoons of filling to the center of each wrapper as shown. There should be empty space around the circumference, which you will need to close the wrapper. 
4. Grab edges of wrapper and bring them to the center. Pinch in the middle to close and then twist. 
   
   
   [There is a whole art to this but I am sharing my quick and easy way. See this blog for some great instructions.]
5. Once you have enough to fill your steamer basket, add them and cover. Steam for approximately 15-20 minutes, until cooked.
6. Serve and enjoy! Pairs well with Tomato Mint Chutney (recipe here).