This dish is flavorful and refreshing as a side. Add a healthy dose of cayenne for an extra kick!
What you need:
- 1 bunch of red radishes (approximately half a pound)
- Juice from one lemon
- Cayenne pepper, to taste
- Salt, to taste
Directions:
- Remove greens from the radishes if they came attached (you can save them for greens but won't be needing them for this dish). Rinse and cut off browned or dirty parts of the radishes.
- Shred radishes. If you have access to a food processor that has the capacity to shred, that works well.
- Mix with lemon juice, cayenne pepper and salt to taste.
- Serve cold, if possible.
- Enjoy!
