This is a "sometimes" food. We eat it on special occasions, such as religious rituals. Or, it's served as an appetizer for a party alongside aloo achaar (spicy potato salad).
Tuesday, April 15, 2014
Sel
Don't have the recipe for this one, but it's one of my favorite Nepali snacks/desserts! It's made out of rice four and is deep fried, like a "Nepali donut."
This is a "sometimes" food. We eat it on special occasions, such as religious rituals. Or, it's served as an appetizer for a party alongside aloo achaar (spicy potato salad).
This is a "sometimes" food. We eat it on special occasions, such as religious rituals. Or, it's served as an appetizer for a party alongside aloo achaar (spicy potato salad).
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